Winery BorgovalleRecens Aura Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Recens Aura Bianco from the Winery Borgovalle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recens Aura Bianco of Winery Borgovalle in the region of Calabria is a powerful.
Food and wine pairings with Recens Aura Bianco
Pairings that work perfectly with Recens Aura Bianco
Original food and wine pairings with Recens Aura Bianco
The Recens Aura Bianco of Winery Borgovalle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, quiche without eggs or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Borgovalle's Recens Aura Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Recens Aura Bianco from Winery Borgovalle are 0
Informations about the Winery Borgovalle
The Winery Borgovalle is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
