Winery Borgo di SaporiIrene Cencig Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Irene Cencig Friulano from the Winery Borgo di Sapori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irene Cencig Friulano of Winery Borgo di Sapori in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Irene Cencig Friulano
Pairings that work perfectly with Irene Cencig Friulano
Original food and wine pairings with Irene Cencig Friulano
The Irene Cencig Friulano of Winery Borgo di Sapori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, mussels with bleu de bresse or gratin in pink and blue.
Details and technical informations about Winery Borgo di Sapori's Irene Cencig Friulano.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Irene Cencig Friulano from Winery Borgo di Sapori are 0, 2016
Informations about the Winery Borgo di Sapori
The Winery Borgo di Sapori is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
