Winery Borgo di SaporiIrene Cencig Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Irene Cencig Friulano from the Winery Borgo di Sapori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irene Cencig Friulano of Winery Borgo di Sapori in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Irene Cencig Friulano
Pairings that work perfectly with Irene Cencig Friulano
Original food and wine pairings with Irene Cencig Friulano
The Irene Cencig Friulano of Winery Borgo di Sapori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, cuttlefish rust or smoked salmon and comté pie.
Details and technical informations about Winery Borgo di Sapori's Irene Cencig Friulano.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Irene Cencig Friulano from Winery Borgo di Sapori are 2016
Informations about the Winery Borgo di Sapori
The Winery Borgo di Sapori is one of of the world's greatest estates. It offers 4 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
