Winery Borgo di SaporiIrene Cencig Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Irene Cencig Sauvignon from the Winery Borgo di Sapori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irene Cencig Sauvignon of Winery Borgo di Sapori in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Irene Cencig Sauvignon
Pairings that work perfectly with Irene Cencig Sauvignon
Original food and wine pairings with Irene Cencig Sauvignon
The Irene Cencig Sauvignon of Winery Borgo di Sapori matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with broccoli or ramadan berber soup (harira).
Details and technical informations about Winery Borgo di Sapori's Irene Cencig Sauvignon.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Irene Cencig Sauvignon from Winery Borgo di Sapori are 2016, 0
Informations about the Winery Borgo di Sapori
The Winery Borgo di Sapori is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
