
Winery Borgo di SaporiIrene Cencig Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Irene Cencig Sauvignon from the Winery Borgo di Sapori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irene Cencig Sauvignon of Winery Borgo di Sapori in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Irene Cencig Sauvignon
Pairings that work perfectly with Irene Cencig Sauvignon
Original food and wine pairings with Irene Cencig Sauvignon
The Irene Cencig Sauvignon of Winery Borgo di Sapori matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), tunisian pasta or rice with paprika and merguez.
Details and technical informations about Winery Borgo di Sapori's Irene Cencig Sauvignon.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Irene Cencig Sauvignon from Winery Borgo di Sapori are 2016, 0
Informations about the Winery Borgo di Sapori
The Winery Borgo di Sapori is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".











