Winery Book RoadKamoshi Kosyu (醸し甲州)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Kamoshi Kosyu (醸し甲州) from the Winery Book Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamoshi Kosyu (醸し甲州) of Winery Book Road in the region of Yamanashi-ken is a .
Food and wine pairings with Kamoshi Kosyu (醸し甲州)
Pairings that work perfectly with Kamoshi Kosyu (醸し甲州)
Original food and wine pairings with Kamoshi Kosyu (醸し甲州)
The Kamoshi Kosyu (醸し甲州) of Winery Book Road matches generally quite well with dishes of shellfish or lean fish such as recipes of seafood lasagna or asian style fish papillote (very healthy).
Details and technical informations about Winery Book Road's Kamoshi Kosyu (醸し甲州).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Kamoshi Kosyu (醸し甲州) from Winery Book Road are 0
Informations about the Winery Book Road
The Winery Book Road is one of of the world's great estates. It offers 20 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
