Winery Book RoadKamoshi Kosyu (醸し甲州)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Kamoshi Kosyu (醸し甲州) from the Winery Book Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamoshi Kosyu (醸し甲州) of Winery Book Road in the region of Yamanashi-ken is a .
Food and wine pairings with Kamoshi Kosyu (醸し甲州)
Pairings that work perfectly with Kamoshi Kosyu (醸し甲州)
Original food and wine pairings with Kamoshi Kosyu (醸し甲州)
The Kamoshi Kosyu (醸し甲州) of Winery Book Road matches generally quite well with dishes of shellfish or lean fish such as recipes of marco polo salad or cod in the oven.
Details and technical informations about Winery Book Road's Kamoshi Kosyu (醸し甲州).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Book Road
The Winery Book Road is one of of the world's great estates. It offers 20 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
