Winery Book RoadCabernet Sauvignon (カベルネ・ソーヴィニヨン)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon (カベルネ・ソーヴィニヨン)
Pairings that work perfectly with Cabernet Sauvignon (カベルネ・ソーヴィニヨン)
Original food and wine pairings with Cabernet Sauvignon (カベルネ・ソーヴィニヨン)
The Cabernet Sauvignon (カベルネ・ソーヴィニヨン) of Winery Book Road matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb tagine with prunes or shrimp risotto with curry.
Details and technical informations about Winery Book Road's Cabernet Sauvignon (カベルネ・ソーヴィニヨン).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (カベルネ・ソーヴィニヨン) from Winery Book Road are 0
Informations about the Winery Book Road
The Winery Book Road is one of of the world's greatest estates. It offers 20 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Stave
A slat of wood that makes up the barrel.
