Winery BonavalCava Extrem de Bonaval Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Extrem de Bonaval Brut from the Winery Bonaval
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Extrem de Bonaval Brut of Winery Bonaval in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Extrem de Bonaval Brut
Pairings that work perfectly with Cava Extrem de Bonaval Brut
Original food and wine pairings with Cava Extrem de Bonaval Brut
The Cava Extrem de Bonaval Brut of Winery Bonaval matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), avocado verrine and quick or tiéboudiène (rice with senegalese fish).
Details and technical informations about Winery Bonaval's Cava Extrem de Bonaval Brut.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Cava Extrem de Bonaval Brut from Winery Bonaval are 2016, 0, 2008
Informations about the Winery Bonaval
The Winery Bonaval is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
