Winery BonavalCava Extrem de Bonaval Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Extrem de Bonaval Brut from the Winery Bonaval
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Extrem de Bonaval Brut of Winery Bonaval in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Extrem de Bonaval Brut
Pairings that work perfectly with Cava Extrem de Bonaval Brut
Original food and wine pairings with Cava Extrem de Bonaval Brut
The Cava Extrem de Bonaval Brut of Winery Bonaval matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, tuna, tomato and olive cake or fish with tamarind.
Details and technical informations about Winery Bonaval's Cava Extrem de Bonaval Brut.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Cava Extrem de Bonaval Brut from Winery Bonaval are 2016, 0, 2008
Informations about the Winery Bonaval
The Winery Bonaval is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
