Winery BonavalCava Extrem de Bonaval Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Extrem de Bonaval Rosado from the Winery Bonaval
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Extrem de Bonaval Rosado of Winery Bonaval in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Extrem de Bonaval Rosado
Pairings that work perfectly with Cava Extrem de Bonaval Rosado
Original food and wine pairings with Cava Extrem de Bonaval Rosado
The Cava Extrem de Bonaval Rosado of Winery Bonaval matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, reunion pepper candy or cambodian amok.
Details and technical informations about Winery Bonaval's Cava Extrem de Bonaval Rosado.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Cava Extrem de Bonaval Rosado from Winery Bonaval are 0
Informations about the Winery Bonaval
The Winery Bonaval is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
