Winery BoënPetite Arvine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Petite Arvine from the Winery Boën
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Winery Boën in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Winery Boën matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, fish pot or lasagna of the sea with zucchini.
Details and technical informations about Winery Boën's Petite Arvine.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Petite Arvine from Winery Boën are 2016, 0
Informations about the Winery Boën
The Winery Boën is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
