Winery BoeckelVieilles Vignes Brandluft Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Brandluft Riesling from the Winery Boeckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Brandluft Riesling of Winery Boeckel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Brandluft Riesling of Winery Boeckel in the region of Alsace often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of rubber, honey or earth.
Food and wine pairings with Vieilles Vignes Brandluft Riesling
Pairings that work perfectly with Vieilles Vignes Brandluft Riesling
Original food and wine pairings with Vieilles Vignes Brandluft Riesling
The Vieilles Vignes Brandluft Riesling of Winery Boeckel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, niçoise salad or keftas tajine with eggs.
Details and technical informations about Winery Boeckel's Vieilles Vignes Brandluft Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vieilles Vignes Brandluft Riesling from Winery Boeckel are 2015, 2016, 2014, 2017 and 2013.
Informations about the Winery Boeckel
The Winery Boeckel is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
