Bodegas ValdemarValdemoreda Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Valdemoreda Rosado of Bodegas Valdemar in the region of Rioja often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Valdemoreda Rosado
Pairings that work perfectly with Valdemoreda Rosado
Original food and wine pairings with Valdemoreda Rosado
The Valdemoreda Rosado of Bodegas Valdemar matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, merguez with lentils or pork stew with bacon and cream.
Details and technical informations about Bodegas Valdemar's Valdemoreda Rosado.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Valdemoreda Rosado from Bodegas Valdemar are 2017, 2015, 2016, 2014 and 0.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
