Bodegas ValdemarLa Gargantilla Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Gargantilla Garnacha from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gargantilla Garnacha of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Gargantilla Garnacha of Bodegas Valdemar in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Gargantilla Garnacha
Pairings that work perfectly with La Gargantilla Garnacha
Original food and wine pairings with La Gargantilla Garnacha
The La Gargantilla Garnacha of Bodegas Valdemar matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, spaghetti with knackis or royal couscous (lamb, chicken, merguez).
Details and technical informations about Bodegas Valdemar's La Gargantilla Garnacha.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of La Gargantilla Garnacha from Bodegas Valdemar are 2016, 0, 2018, 2015
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
