Bodegas ValdemarInspiración Sélección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inspiración Sélección from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inspiración Sélección of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Inspiración Sélección of Bodegas Valdemar in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, earthy or blackberry.
Food and wine pairings with Inspiración Sélección
Pairings that work perfectly with Inspiración Sélección
Original food and wine pairings with Inspiración Sélección
The Inspiración Sélección of Bodegas Valdemar matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, tajine of mutton or osso buco with mushrooms.
Details and technical informations about Bodegas Valdemar's Inspiración Sélección.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Inspiración Sélección from Bodegas Valdemar are 2004, 2016, 2015, 2012 and 2008.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's greatest estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
