Winery RealNazares Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nazares Tempranillo from the Winery Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nazares Tempranillo of Winery Real in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nazares Tempranillo
Pairings that work perfectly with Nazares Tempranillo
Original food and wine pairings with Nazares Tempranillo
The Nazares Tempranillo of Winery Real matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, tajine with 2 meats and preserved lemons or beef colombo bourguignon style.
Details and technical informations about Winery Real's Nazares Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nazares Tempranillo from Winery Real are 2014, 0, 2011
Informations about the Winery Real
The Winery Real is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
