Bodegas PerahigosTempranillo - Rufete
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Rufete from the Bodegas Perahigos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Rufete of Bodegas Perahigos in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Tempranillo - Rufete
Pairings that work perfectly with Tempranillo - Rufete
Original food and wine pairings with Tempranillo - Rufete
The Tempranillo - Rufete of Bodegas Perahigos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with chicken or osso buco.
Details and technical informations about Bodegas Perahigos's Tempranillo - Rufete.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Rufete from Bodegas Perahigos are 2016, 0
Informations about the Bodegas Perahigos
The Bodegas Perahigos is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
