Bodegas PerahigosEnvejecido en Barrica Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Envejecido en Barrica Tinto from the Bodegas Perahigos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envejecido en Barrica Tinto of Bodegas Perahigos in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Envejecido en Barrica Tinto
Pairings that work perfectly with Envejecido en Barrica Tinto
Original food and wine pairings with Envejecido en Barrica Tinto
The Envejecido en Barrica Tinto of Bodegas Perahigos matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with sausage or tripe in the style of caen.
Details and technical informations about Bodegas Perahigos's Envejecido en Barrica Tinto.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Envejecido en Barrica Tinto from Bodegas Perahigos are 2015, 0
Informations about the Bodegas Perahigos
The Bodegas Perahigos is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
