Bodegas PerahigosEnvejecido en Barrica Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Envejecido en Barrica Tinto from the Bodegas Perahigos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envejecido en Barrica Tinto of Bodegas Perahigos in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Envejecido en Barrica Tinto
Pairings that work perfectly with Envejecido en Barrica Tinto
Original food and wine pairings with Envejecido en Barrica Tinto
The Envejecido en Barrica Tinto of Bodegas Perahigos matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with vongoles (flat clams) or veal shoulder with cream and tarragon.
Details and technical informations about Bodegas Perahigos's Envejecido en Barrica Tinto.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Envejecido en Barrica Tinto from Bodegas Perahigos are 2015
Informations about the Bodegas Perahigos
The Bodegas Perahigos is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
