Bodegas Páez MorillaViña Lucía Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Lucía Cabernet Sauvignon - Tempranillo from the Bodegas Páez Morilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Lucía Cabernet Sauvignon - Tempranillo of Bodegas Páez Morilla in the region of Andalousie is a powerful.
Food and wine pairings with Viña Lucía Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Viña Lucía Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Viña Lucía Cabernet Sauvignon - Tempranillo
The Viña Lucía Cabernet Sauvignon - Tempranillo of Bodegas Páez Morilla matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta gratin milanese style or tripe in the style of caen.
Details and technical informations about Bodegas Páez Morilla's Viña Lucía Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Lucía Cabernet Sauvignon - Tempranillo from Bodegas Páez Morilla are 0
Informations about the Bodegas Páez Morilla
The Bodegas Páez Morilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
