Bodegas Páez MorillaViña Lucía Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Lucía Cabernet Sauvignon - Tempranillo from the Bodegas Páez Morilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Lucía Cabernet Sauvignon - Tempranillo of Bodegas Páez Morilla in the region of Andalousie is a powerful.
Food and wine pairings with Viña Lucía Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Viña Lucía Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Viña Lucía Cabernet Sauvignon - Tempranillo
The Viña Lucía Cabernet Sauvignon - Tempranillo of Bodegas Páez Morilla matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), spaghetti with tuna (real italian recipe) or very soft beef bourguignon.
Details and technical informations about Bodegas Páez Morilla's Viña Lucía Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viña Lucía Cabernet Sauvignon - Tempranillo from Bodegas Páez Morilla are 0
Informations about the Bodegas Páez Morilla
The Bodegas Páez Morilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
