Winery LedaViñas Viejas Tempranillo
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñas Viejas Tempranillo from the Winery Leda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñas Viejas Tempranillo of Winery Leda in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Viñas Viejas Tempranillo of Winery Leda in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Viñas Viejas Tempranillo
Pairings that work perfectly with Viñas Viejas Tempranillo
Original food and wine pairings with Viñas Viejas Tempranillo
The Viñas Viejas Tempranillo of Winery Leda matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), crusted lamb fillets with sweet spices or osso buco.
Details and technical informations about Winery Leda's Viñas Viejas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viñas Viejas Tempranillo from Winery Leda are 2017, 1999, 2014, 2000 and 2001.
Informations about the Winery Leda
The Winery Leda is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.