Bodegas Julio CrespoSeñorío de Valderaduey
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Señorío de Valderaduey of Bodegas Julio Crespo in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Señorío de Valderaduey
Pairings that work perfectly with Señorío de Valderaduey
Original food and wine pairings with Señorío de Valderaduey
The Señorío de Valderaduey of Bodegas Julio Crespo matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, express couscous in a pressure cooker or tartiflette (from a real savoyard).
Details and technical informations about Bodegas Julio Crespo's Señorío de Valderaduey.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Señorío de Valderaduey from Bodegas Julio Crespo are 2015, 0, 2014, 2013
Informations about the Bodegas Julio Crespo
The Bodegas Julio Crespo is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
