Bodegas GardelFierabrás Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fierabrás Tinto from the Bodegas Gardel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fierabrás Tinto of Bodegas Gardel in the region of Castille is a powerful.
Food and wine pairings with Fierabrás Tinto
Pairings that work perfectly with Fierabrás Tinto
Original food and wine pairings with Fierabrás Tinto
The Fierabrás Tinto of Bodegas Gardel matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta with scamorza and pancetta cheese or pljeskavica (balkan hamburger).
Details and technical informations about Bodegas Gardel's Fierabrás Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas Gardel
The Bodegas Gardel is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
