Bodegas ChavesSilva Daponte Mencía
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Silva Daponte Mencía from the Bodegas Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silva Daponte Mencía of Bodegas Chaves in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silva Daponte Mencía
Pairings that work perfectly with Silva Daponte Mencía
Original food and wine pairings with Silva Daponte Mencía
The Silva Daponte Mencía of Bodegas Chaves matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef mironton, duck breast with honey sauce or ravioli with 2 cheeses.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Silva Daponte Mencía from Bodegas Chaves are 2015, 0
Informations about the Bodegas Chaves
The Bodegas Chaves is one of of the world's greatest estates. It offers 16 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
