Bodegas CerdáTierra de Grietas Mencía Barrica
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tierra de Grietas Mencía Barrica from the Bodegas Cerdá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra de Grietas Mencía Barrica of Bodegas Cerdá in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Tierra de Grietas Mencía Barrica
Pairings that work perfectly with Tierra de Grietas Mencía Barrica
Original food and wine pairings with Tierra de Grietas Mencía Barrica
The Tierra de Grietas Mencía Barrica of Bodegas Cerdá matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of slow-cooked veal roast, venison leg marinated in white wine and grand marnier or traditional buckwheat pancake dough.
Details and technical informations about Bodegas Cerdá's Tierra de Grietas Mencía Barrica.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Informations about the Bodegas Cerdá
The Bodegas Cerdá is one of of the world's great estates. It offers 32 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
