Bodegas CampoamenoTinto Joven
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto Joven of the Bodegas Campoameno is in the top 30 of wines of Sierra Sur de Jaén.
Taste structure of the Tinto Joven from the Bodegas Campoameno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Joven of Bodegas Campoameno in the region of Andalousie is a powerful.
Food and wine pairings with Tinto Joven
Pairings that work perfectly with Tinto Joven
Original food and wine pairings with Tinto Joven
The Tinto Joven of Bodegas Campoameno matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, lasagna bolognese or milanese escalope (italy).
Details and technical informations about Bodegas Campoameno's Tinto Joven.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas Campoameno
The Bodegas Campoameno is one of of the world's greatest estates. It offers 11 wines for sale in the of Sierra Sur de Jaén to come and discover on site or to buy online.
The wine region of Sierra Sur de Jaén
Andalusian IGP (2003) between Alcalá la Real and Martos, amid olive groves and sierras in southern Andalusia. Tempranillo, Garnacha and Syrah produce full-bodied reds with intense notes of ripe cherry, blackberry, plum, garrigue, spices and a warm-peppery touch, round tannins and a generous palate. Cabernet, Merlot and Pinot Noir as complements. Indigenous Jaén Blanco and Chardonnay for fresh whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
