Bodegas BovialCastillo de Pioz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Pioz from the Bodegas Bovial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Pioz of Bodegas Bovial in the region of Castille is a powerful.
Food and wine pairings with Castillo de Pioz
Pairings that work perfectly with Castillo de Pioz
Original food and wine pairings with Castillo de Pioz
The Castillo de Pioz of Bodegas Bovial matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta cake or alsatian wine pie.
Details and technical informations about Bodegas Bovial's Castillo de Pioz.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of Castillo de Pioz from Bodegas Bovial are 0, 2009
Informations about the Bodegas Bovial
The Bodegas Bovial is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
