Bodegas AlberoEspanature Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Espanature Cabernet Sauvignon from the Bodegas Albero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espanature Cabernet Sauvignon of Bodegas Albero in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Espanature Cabernet Sauvignon
Pairings that work perfectly with Espanature Cabernet Sauvignon
Original food and wine pairings with Espanature Cabernet Sauvignon
The Espanature Cabernet Sauvignon of Bodegas Albero matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, tajine with 2 meats and preserved lemons or seafood, chorizo and chicken paella from patou.
Details and technical informations about Bodegas Albero's Espanature Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Espanature Cabernet Sauvignon from Bodegas Albero are 2019, 0
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's great estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
