Bodegas AlberoEspanature Bio Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espanature Bio Tempranillo from the Bodegas Albero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espanature Bio Tempranillo of Bodegas Albero in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Espanature Bio Tempranillo
Pairings that work perfectly with Espanature Bio Tempranillo
Original food and wine pairings with Espanature Bio Tempranillo
The Espanature Bio Tempranillo of Bodegas Albero matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, leg of lamb bravado in the oven or sauté of doe stroganoff.
Details and technical informations about Bodegas Albero's Espanature Bio Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Espanature Bio Tempranillo from Bodegas Albero are 2008, 0, 2019, 2018
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's greatest estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
