Bodegas AlberoEspanature Bio Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espanature Bio Tempranillo from the Bodegas Albero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espanature Bio Tempranillo of Bodegas Albero in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Espanature Bio Tempranillo
Pairings that work perfectly with Espanature Bio Tempranillo
Original food and wine pairings with Espanature Bio Tempranillo
The Espanature Bio Tempranillo of Bodegas Albero matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb delight with tomato and cinnamon or veal liver in vinegar.
Details and technical informations about Bodegas Albero's Espanature Bio Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Espanature Bio Tempranillo from Bodegas Albero are 2008, 0, 2019, 2018
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's greatest estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
