Bodega UxmalSeleccion Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seleccion Syrah from the Bodega Uxmal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Syrah of Bodega Uxmal in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seleccion Syrah
Pairings that work perfectly with Seleccion Syrah
Original food and wine pairings with Seleccion Syrah
The Seleccion Syrah of Bodega Uxmal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, kapama of lamb (traditional bosnian dish) or duck sleeves in cider.
Details and technical informations about Bodega Uxmal's Seleccion Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Seleccion Syrah from Bodega Uxmal are 2014, 2010, 2009, 2013 and 0.
Informations about the Bodega Uxmal
The Bodega Uxmal is one of of the world's greatest estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
