Winery TikaloCastillo de Montizon Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Montizon Tempranillo from the Winery Tikalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Montizon Tempranillo of Winery Tikalo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Castillo de Montizon Tempranillo of Winery Tikalo in the region of Castille often reveals types of flavors of earth.
Food and wine pairings with Castillo de Montizon Tempranillo
Pairings that work perfectly with Castillo de Montizon Tempranillo
Original food and wine pairings with Castillo de Montizon Tempranillo
The Castillo de Montizon Tempranillo of Winery Tikalo matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, sri lankan lamb rolls (mutton rolls) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Tikalo's Castillo de Montizon Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Montizon Tempranillo from Winery Tikalo are 2005, 2003, 2004
Informations about the Winery Tikalo
The Winery Tikalo is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
