Bodega GarzónSingle Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Single Vineyard Petit Verdot of the Bodega Garzón is in the top 40 of wines of Uruguay and in the top 10 of wines of Maldonado.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Petit Verdot of Bodega Garzón in the region of Maldonado often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Single Vineyard Petit Verdot
Pairings that work perfectly with Single Vineyard Petit Verdot
Original food and wine pairings with Single Vineyard Petit Verdot
The Single Vineyard Petit Verdot of Bodega Garzón matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Bodega Garzón's Single Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Single Vineyard Petit Verdot from Bodega Garzón are 2018, 2017, 0, 2016 and 2015.
Informations about the Bodega Garzón
The Bodega Garzón is one of of the world's greatest estates. It offers 45 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
