Bodega GarzónPetit Clos Block #27 Albariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Petit Clos Block #27 Albariño of the Bodega Garzón is in the top 40 of wines of Maldonado.
Food and wine pairings with Petit Clos Block #27 Albariño
Pairings that work perfectly with Petit Clos Block #27 Albariño
Original food and wine pairings with Petit Clos Block #27 Albariño
The Petit Clos Block #27 Albariño of Bodega Garzón matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, christmas salad or koskera hake (basque country).
Details and technical informations about Bodega Garzón's Petit Clos Block #27 Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Petit Clos Block #27 Albariño from Bodega Garzón are 2019, 0
Informations about the Bodega Garzón
The Bodega Garzón is one of of the world's great estates. It offers 45 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
