Bodega Garcia SerranoSendero del Pino Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sendero del Pino Tinto from the Bodega Garcia Serrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sendero del Pino Tinto of Bodega Garcia Serrano in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Sendero del Pino Tinto
Pairings that work perfectly with Sendero del Pino Tinto
Original food and wine pairings with Sendero del Pino Tinto
The Sendero del Pino Tinto of Bodega Garcia Serrano matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, cannelloni chicken, pepper and mozzarella or veal chop with rosemary.
Details and technical informations about Bodega Garcia Serrano's Sendero del Pino Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sendero del Pino Tinto from Bodega Garcia Serrano are 0
Informations about the Bodega Garcia Serrano
The Bodega Garcia Serrano is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
