
Bodega Garcia SerranoSendero del Pino Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sendero del Pino Tinto from the Bodega Garcia Serrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sendero del Pino Tinto of Bodega Garcia Serrano in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Sendero del Pino Tinto
Pairings that work perfectly with Sendero del Pino Tinto
Original food and wine pairings with Sendero del Pino Tinto
The Sendero del Pino Tinto of Bodega Garcia Serrano matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, tagliatelle with seafood and saffron cream or adapted vietnamese fondue.
Details and technical informations about Bodega Garcia Serrano's Sendero del Pino Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sendero del Pino Tinto from Bodega Garcia Serrano are 0
Informations about the Bodega Garcia Serrano
The Bodega Garcia Serrano is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.










