Bodega Garcia SerranoDiez Mil y Pico Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Diez Mil y Pico Verdejo from the Bodega Garcia Serrano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diez Mil y Pico Verdejo of Bodega Garcia Serrano in the region of Castille is a .
Food and wine pairings with Diez Mil y Pico Verdejo
Pairings that work perfectly with Diez Mil y Pico Verdejo
Original food and wine pairings with Diez Mil y Pico Verdejo
The Diez Mil y Pico Verdejo of Bodega Garcia Serrano matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, lamb curry indian style or zucchini quiche.
Details and technical informations about Bodega Garcia Serrano's Diez Mil y Pico Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Bodega Garcia Serrano
The Bodega Garcia Serrano is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).