
Bodega FlorsClotàs
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clotàs from the Bodega Flors
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clotàs of Bodega Flors in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clotàs
Pairings that work perfectly with Clotàs
Original food and wine pairings with Clotàs
The Clotàs of Bodega Flors matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, shoulder of lamb in a crust or shoulder of lamb stuffed with cognac.
Details and technical informations about Bodega Flors's Clotàs.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Clotàs from Bodega Flors are 0
Informations about the Bodega Flors
The Bodega Flors is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.














