Bodega Finca FuentegalanaLa Viña de Ramón Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Viña de Ramón Garnacha from the Bodega Finca Fuentegalana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viña de Ramón Garnacha of Bodega Finca Fuentegalana in the region of Castille-et-Léon is a powerful.
Food and wine pairings with La Viña de Ramón Garnacha
Pairings that work perfectly with La Viña de Ramón Garnacha
Original food and wine pairings with La Viña de Ramón Garnacha
The La Viña de Ramón Garnacha of Bodega Finca Fuentegalana matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, spaghetti with "favouilles" (curries) or lamb keftas.
Details and technical informations about Bodega Finca Fuentegalana's La Viña de Ramón Garnacha.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of La Viña de Ramón Garnacha from Bodega Finca Fuentegalana are 2016, 2014
Informations about the Bodega Finca Fuentegalana
The Bodega Finca Fuentegalana is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
