Bodega Cortijo El CuraSierra de Gádor Tinto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sierra de Gádor Tinto from the Bodega Cortijo El Cura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra de Gádor Tinto of Bodega Cortijo El Cura in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sierra de Gádor Tinto
Pairings that work perfectly with Sierra de Gádor Tinto
Original food and wine pairings with Sierra de Gádor Tinto
The Sierra de Gádor Tinto of Bodega Cortijo El Cura matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, one pot pasta with creamy chicken farfalle or sliced endives with ham.
Details and technical informations about Bodega Cortijo El Cura's Sierra de Gádor Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Bodega Cortijo El Cura
The Bodega Cortijo El Cura is one of of the world's greatest estates. It offers 5 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.