Bodega Cortijo El CuraInfante Rosado Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Infante Rosado Garnacha
Pairings that work perfectly with Infante Rosado Garnacha
Original food and wine pairings with Infante Rosado Garnacha
The Infante Rosado Garnacha of Bodega Cortijo El Cura matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, mouse of lamb with honey and thyme or grandma's chicken casserole.
Details and technical informations about Bodega Cortijo El Cura's Infante Rosado Garnacha.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Infante Rosado Garnacha from Bodega Cortijo El Cura are 0
Informations about the Bodega Cortijo El Cura
The Bodega Cortijo El Cura is one of of the world's greatest estates. It offers 5 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
