Bodega Cortijo El CuraSanchez Vizcaino Tinto Barrica
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sanchez Vizcaino Tinto Barrica from the Bodega Cortijo El Cura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanchez Vizcaino Tinto Barrica of Bodega Cortijo El Cura in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Sanchez Vizcaino Tinto Barrica
Pairings that work perfectly with Sanchez Vizcaino Tinto Barrica
Original food and wine pairings with Sanchez Vizcaino Tinto Barrica
The Sanchez Vizcaino Tinto Barrica of Bodega Cortijo El Cura matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta cake or chicken supreme with morels.
Details and technical informations about Bodega Cortijo El Cura's Sanchez Vizcaino Tinto Barrica.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sanchez Vizcaino Tinto Barrica from Bodega Cortijo El Cura are 0
Informations about the Bodega Cortijo El Cura
The Bodega Cortijo El Cura is one of of the world's greatest estates. It offers 5 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
