Bodega Cortijo El CuraJancor Tinto Barrica
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jancor Tinto Barrica from the Bodega Cortijo El Cura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jancor Tinto Barrica of Bodega Cortijo El Cura in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jancor Tinto Barrica of Bodega Cortijo El Cura in the region of Andalousie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Jancor Tinto Barrica
Pairings that work perfectly with Jancor Tinto Barrica
Original food and wine pairings with Jancor Tinto Barrica
The Jancor Tinto Barrica of Bodega Cortijo El Cura matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with tuna, garlic and lemon cream or roast pork with onions and honey.
Details and technical informations about Bodega Cortijo El Cura's Jancor Tinto Barrica.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jancor Tinto Barrica from Bodega Cortijo El Cura are 0
Informations about the Bodega Cortijo El Cura
The Bodega Cortijo El Cura is one of of the world's greatest estates. It offers 5 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
