Winery Bo MassimoCostiliolae Barbera d’Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Costiliolae Barbera d’Asti Superiore from the Winery Bo Massimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costiliolae Barbera d’Asti Superiore of Winery Bo Massimo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Costiliolae Barbera d’Asti Superiore
Pairings that work perfectly with Costiliolae Barbera d’Asti Superiore
Original food and wine pairings with Costiliolae Barbera d’Asti Superiore
The Costiliolae Barbera d’Asti Superiore of Winery Bo Massimo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, pasta with veal stock sauce or andouillette and baked potato gratin.
Details and technical informations about Winery Bo Massimo's Costiliolae Barbera d’Asti Superiore.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Costiliolae Barbera d’Asti Superiore from Winery Bo Massimo are 2012, 0, 2014
Informations about the Winery Bo Massimo
The Winery Bo Massimo is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
