Winery BluemontThe Goat Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Goat Viognier of Winery Bluemont in the region of Virginia often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with The Goat Viognier
Pairings that work perfectly with The Goat Viognier
Original food and wine pairings with The Goat Viognier
The The Goat Viognier of Winery Bluemont matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta carbonara, chicken waterzooi à la gantoise or fish and shrimp curry.
Details and technical informations about Winery Bluemont's The Goat Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of The Goat Viognier from Winery Bluemont are 2017, 0, 2018, 2015 and 2016.
Informations about the Winery Bluemont
The Winery Bluemont is one of of the world's greatest estates. It offers 36 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
