The Winery Blue Ridge is one of the largest wineries in the world. It offers 26 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Blue Ridge wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Ridge wines with technical and enological descriptions.
How Winery Blue Ridge wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb stew with yoghurt and coriander or steak tartare.
On the nose the red wine of Winery Blue Ridge. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or microbio.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
How Winery Blue Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, baeckeoffe with fish or vegan leek and tofu quiche.
On the nose the white wine of Winery Blue Ridge. often reveals types of flavors of tree fruit, citrus fruit.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Winery Blue Ridge wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Blue Ridge. often reveals types of flavors of tree fruit.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
How Winery Blue Ridge wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Ridge.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
