Winery Blue RidgeUnderground
Red wine
This wine generally goes well with poultry, beef or lamb.
The Underground of the Winery Blue Ridge is in the top 10 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Underground of Winery Blue Ridge in the region of Virginia often reveals types of flavors of earth.
Food and wine pairings with Underground
Pairings that work perfectly with Underground
Original food and wine pairings with Underground
The Underground of Winery Blue Ridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, sausage and vegetable risotto with cookéo or coconut chicken à la bellevilloise.
Details and technical informations about Winery Blue Ridge's Underground.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Underground from Winery Blue Ridge are 0
Informations about the Winery Blue Ridge
The Winery Blue Ridge is one of of the world's greatest estates. It offers 24 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
