Winery Blue RidgeThe Godmother
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with The Godmother
Pairings that work perfectly with The Godmother
Original food and wine pairings with The Godmother
The The Godmother of Winery Blue Ridge matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of delicious bourguignon, pheasant in a casserole with white wine or chicken pie.
Details and technical informations about Winery Blue Ridge's The Godmother.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of The Godmother from Winery Blue Ridge are 0
Informations about the Winery Blue Ridge
The Winery Blue Ridge is one of of the world's great estates. It offers 24 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
