Winery Blue Ridge - Terroir

Winery Blue RidgeTerroir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terroir of Winery Blue Ridge is a white wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Blue Ridge's Terroir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul noir

Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.

Last vintages of this wine

Terroir - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.911110

The best vintages of Terroir from Winery Blue Ridge are 0

Informations about the Winery Blue Ridge

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania
Find the Winery Blue Ridge on Facebook

The Winery Blue Ridge is one of of the world's greatest estates. It offers 24 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 45000 of of United States wines
In the top 150 of of Pennsylvania wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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