The Winery Blue Nun is one of the world's great estates. It offers 52 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Blue Nun wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Nun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Nun wines with technical and enological descriptions.
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, skate wings with capers or thai beef wok.
On the nose the sparkling wine of Winery Blue Nun. often reveals types of flavors of pineapple, toasty or citrus fruit and sometimes also flavors of tree fruit, oak or microbio.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Blue Nun wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, spaghetti with clams or veal cutlets parmigiana.
On the nose the red wine of Winery Blue Nun. often reveals types of flavors of black fruit, red cherry or black currant and sometimes also flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Blue Nun. is a powerful with a nice balance between acidity and tannins.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), grilled mackerel with garlic and herbs or mahi mahi curry with coconut milk.
On the nose the white wine of Winery Blue Nun. often reveals types of flavors of pineapple, grapefruit or apricot and sometimes also flavors of red fruit, mango or lychee. In the mouth the white wine of Winery Blue Nun. is a powerful with a nice freshness.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, soupions à la provençale or lentil soup with carrots and coconut milk.
On the nose the sweet wine of Winery Blue Nun. often reveals types of flavors of pineapple, earth or apricot jam and sometimes also flavors of dried fruit, dried fruit or black fruit. In the mouth the sweet wine of Winery Blue Nun. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Blue Nun wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of leek and tuna pie, lamb with okra sauce or royal couscous (lamb, chicken, merguez).
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Nun.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
