The Winery Blue Nun is one of the world's great estates. It offers 52 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Blue Nun wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Nun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Nun wines with technical and enological descriptions.
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), sea bream or balinese-style bonito.
On the nose the sparkling wine of Winery Blue Nun. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Blue Nun wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, maultaschen ( swabian ravioli ) or veal paupiettes with mushrooms.
On the nose the red wine of Winery Blue Nun. often reveals types of flavors of black fruit, red cherry or black currant and sometimes also flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Blue Nun. is a powerful with a nice balance between acidity and tannins.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, sardines with escabeche or hake fillet with curry.
On the nose the white wine of Winery Blue Nun. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Blue Nun. is a powerful with a nice freshness.
Applied to the bouquet of a wine reminiscent of the smell of big game.
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, shrimp and chorizo risotto or pasta with shrimp.
On the nose the sweet wine of Winery Blue Nun. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or apricot. In the mouth the sweet wine of Winery Blue Nun. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Blue Nun wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tagliatelle with fresh salmon, fish and shrimp curry or potjevleesch.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Nun.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
