Winery Blue NunSweet Dornfelder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sweet Dornfelder from the Winery Blue Nun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Dornfelder of Winery Blue Nun in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sweet Dornfelder of Winery Blue Nun in the region of Pfalz often reveals types of flavors of cherry, jam or cranberry and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Sweet Dornfelder
Pairings that work perfectly with Sweet Dornfelder
Original food and wine pairings with Sweet Dornfelder
The Sweet Dornfelder of Winery Blue Nun matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, veal paupiettes with onions and tomatoes or stuffed artichoke.
Details and technical informations about Winery Blue Nun's Sweet Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Sweet Dornfelder from Winery Blue Nun are 2013, 2008, 2014, 2012 and 2010.
Informations about the Winery Blue Nun
The Winery Blue Nun is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
