Winery Blue NunLight Alcohol Reduced Red
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Light Alcohol Reduced Red from the Winery Blue Nun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Alcohol Reduced Red of Winery Blue Nun in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Light Alcohol Reduced Red
Pairings that work perfectly with Light Alcohol Reduced Red
Original food and wine pairings with Light Alcohol Reduced Red
The Light Alcohol Reduced Red of Winery Blue Nun matches generally quite well with dishes of veal, pork or poultry such as recipes of calf sweetbread with mushrooms, traditional flemish carbonades or fricadella.
Details and technical informations about Winery Blue Nun's Light Alcohol Reduced Red.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Blue Nun
The Winery Blue Nun is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
