Winery Blue NunEiswein Silvaner
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Eiswein Silvaner
Pairings that work perfectly with Eiswein Silvaner
Original food and wine pairings with Eiswein Silvaner
The Eiswein Silvaner of Winery Blue Nun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cordon bleu with veal and cured ham, tartiflette or vegan leek and tofu quiche.
Details and technical informations about Winery Blue Nun's Eiswein Silvaner.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Eiswein Silvaner from Winery Blue Nun are 2012
Informations about the Winery Blue Nun
The Winery Blue Nun is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
