Winery Blue Nun - Original Superior Region Vinification White

Winery Blue NunOriginal Superior Region Vinification White

The Original Superior Region Vinification White of Winery Blue Nun is a white wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Blue Nun's Original Superior Region Vinification White.

Winemaker
Helmut G. Seibert
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Blue Nun

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Langguth.
It is in the top 50 of the best estates in the region
It is located in Rheingau
Find the Winery Blue Nun on Facebook

The Winery Blue Nun is one of of the world's great estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 150000 of of Germany wines
In the top 25000 of of Rheingau wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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