Winery Blue NunRheinhessen
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Rheinhessen of Winery Blue Nun in the region of Rheinhessen often reveals types of flavors of grapefruit, apples or earth and sometimes also flavors of tree fruit, citrus fruit or orange peel.
Food and wine pairings with Rheinhessen
Pairings that work perfectly with Rheinhessen
Original food and wine pairings with Rheinhessen
The Rheinhessen of Winery Blue Nun matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of shrimp curry and coconut (thailand), tunisian mloukia of grandmother mimi or oven roasted chicken.
Details and technical informations about Winery Blue Nun's Rheinhessen.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Rheinhessen from Winery Blue Nun are 2018, 2009, 2003, 2016 and 2013.
Informations about the Winery Blue Nun
The Winery Blue Nun is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
