Winery Blue EpiphanySolidarity Founders Reserve Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solidarity Founders Reserve Blend from the Winery Blue Epiphany
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solidarity Founders Reserve Blend of Winery Blue Epiphany in the region of Texas is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Solidarity Founders Reserve Blend
Pairings that work perfectly with Solidarity Founders Reserve Blend
Original food and wine pairings with Solidarity Founders Reserve Blend
The Solidarity Founders Reserve Blend of Winery Blue Epiphany matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, pizza queen with merguez or veal breast with new vegetables.
Details and technical informations about Winery Blue Epiphany's Solidarity Founders Reserve Blend.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Blue Epiphany
The Winery Blue Epiphany is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.